Consoli believes in the power of gender equality. In the conservative region of Sicily, women empowerment ha still a long way to go, with female employment reaching among the lowest standards in the European Union.
This brand believes that it’s time for an evolution and has recently enacted an internal policy that will guarantee that female employment within the company does not drop below a 40% ratio.
Everyday bright and talented women make a difference at Consoli, bringing creative ideas to the table and a care for details that is reflected in the final product. This should not be an exception to the rule and this brand wishes to be among those entities who actively contribute to spreading the culture of gender equality in Italy
Document: the document that has been uploaded is the employment agency statement registering the identities of the current company employees.
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Genuineway SA
Via Somaini 10 – 6900 Lugano (CH)
This is the “Made in Italy” certification, a title that can only be given to products that have been manufactured and packaged in the territory of Italy. Given the world-reknown food heritage of this country, it is a valuable indication that the product provides a quality above-average, as well as an attention to details and to long-lasting traditions.
“Monte Etna” is a local protected heritage (DOP) of Italy, applied to specific productions located in the region of Sicily, around the province of Catania and the area surrounding the Etna volcano.
This certification is dedicated to Olive Oil productions. In order for a product to be granted this certification it needs to meet both of the following requirements: (a) it needs to come from olive trees located in the Mount Etna area and (b) it needs to be made with 65% of “Nocellara Etnea” a native variety of olive from this area. The remaining 35% of oil has to come from one of the following varieties: “Moresca”, “Tonda Iblea”, “Ogliarola Messinese” , “Biancolilla”, “Brandofino” and “Olivo di Castiglione”.
The DOP Foods of Italy (Denominazione D’Origine Protetta) are those agrifood products that are part of one of the special local heritages protected by the State through a certification. Their ingredients need to be locally grown and they need to be locally packaged.
Italian specialties get DOP recognition by following, step by step, a strict set of guidelines, therefore this certificate becomes a synonimous of quality. Its content and meaning may vary significantly between a DOP and another.
ICEA is the institute for the ethical and environemntal certification, an independent and qualified Certification Institute operating as a non-profit consortium. It operates true auditing professionals applying rigid protocols to verify if a producer is eco-friendly and sustainable.
The specific focus of ICEA is to certify productions coming from organic farming in Italy.