A laboratory test on this olive oil reveals that its content is particularly rich in antioxidants: we are talking about tocophenols and polyphenols which are biologically active agents and may reduce your risk of chronic diseases. These substancs fight inflammation and help protect your blood cholesterol from oxidation — two benefits that may lower your risk of heart disease.
This olive oil also contains many nutrients that can inhibit or kill harmful bacteria. One of these is Helicobacter pylori, a bacterium that can cause stomach ulcers and stomach cancer.
Test-tube studies have shown that extra virgin olive oil fights eight strains of this bacterium, three of which are resistant to antibiotics.
DOCUMENT: the Document that has been uploaded is a laboratory test conducted on the olive oil, to register its content of healthy nutrients & agents.
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