This product has been
certified as biological
by the ICEA institute

This product has been certified as organic by ICEA (Istituto per la Certificazione Etica ed Ambientale) in accordance with the requirements of the EU Organic Farming Regulation (n.834/07). This certification guarantees the conformity of organic production at all stages of the production chain, from farm to table.

Organic farming aims at minimising external inputs, preserving the natural fertility of the soil and making the most of natural mechanisms and balances. Plantations in monoculture, hydroponics and land-less crops are prohibited. Organic farming protects biodiversity using broad and extensive crop rotations and succession planting, which always involve the cultivation of legumes and green manure.

This certificate strictly prohibits the use of mineral fertilisers, systemic pesticides and all herbicides resulting from chemical synthesis. I also prohibits the use of genetically produced seeds and plants.

The certification process is divided into five main phases: (i) Notification of an organic production to the authority (ii) Initial assessment of the production process (iii) Start-up inspection to verify the correct application and effectiveness of declared management plan (iv) Issuance of Documentary Evidence and Certificate of Conformity (v) Annual surveillance through periodic inspections and planned analyses.

DOCUMENT: the document that has been uploaded is the registration number of the ICEA Bio Certificate assigned to Consoli

Consoli's olive tree cultivation is 100% pesticides-free

Pesticides can contaminate soil, water, turf, and other vegetation. In addition to killing insects or weeds, pesticides can be toxic to a host of other organisms including birds, fish, beneficial insects, and non-target plants.

In the intent of preserving the precious flora and fauna of the isle of Sicily, Consoli says no to any kind of pesticide in the cultivation of its olive trees. Although this may result in loosing some if its annual production, the company has adopted this policy with a firm intent to protect the environment.

DOCUMENT: the Document that has been uploaded is a lab test taken on the leave of the olive tree, which is certifyng the absence of pesticides in the cultivation

This brand is adopting
eco-sustainable waste
recycling procedures.

Consoli has activated a contractual relation with a local Sicilian partner specializing in an eco-friendly management of the agricultural waste.

its customers can in fact count on a complete management of the entire waste cycle, from the production, up to the waste recovery and disposal, all while guaranteeing maximum compliance with the EU normative regulations in force. The management services involve the classification of the waste produced, also through the use of laboratory analyzes, the compilation of waste loading-unloading registers, the preparation of temporary depots, through the supply of specific containers for waste, or the rental of containers and roll-off compactors, collection, transport and finally recovery and disposal.

DOCUMENT: the document that has been uploaded is the waste disposal report from the waste management local partner

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Genuineway SA

Via Somaini 10 – 6900 Lugano (CH)


Made in Italy 100%

This is the “Made in Italy” certification, a title that can only be given to products that have been manufactured and packaged in the territory of Italy. Given the world-reknown food heritage of this country, it is a valuable indication that the product provides a quality above-average, as well as an attention to details and to long-lasting traditions.

Monte Etna DOP

“Monte Etna” is a local protected heritage (DOP) of Italy, applied to specific productions located in the region of Sicily, around the province of Catania and the area surrounding the Etna volcano.

This certification is dedicated to Olive Oil productions. In order for a product to be granted this certification it needs to meet both of the following requirements: (a) it needs to come from olive trees located in the Mount Etna area and (b) it needs to be made with 65% of “Nocellara Etnea” a native variety of olive from this area. The remaining 35% of oil has to come from one of the following varieties: “Moresca”, “Tonda Iblea”, “Ogliarola Messinese” , “Biancolilla”, “Brandofino” and “Olivo di Castiglione”.


Protected Heritage of Italy (DOP)​

The DOP Foods of Italy (Denominazione D’Origine Protetta) are those agrifood products that are part of one of the special local heritages protected by the State through a certification. Their ingredients need to be locally grown and they need to be locally packaged.

Italian specialties get DOP recognition by following, step by step, a strict set of guidelines, therefore this certificate becomes a synonimous of quality. Its content and meaning may vary significantly between a DOP and another.



ICEA is the institute for the ethical and environemntal certification, an independent and qualified Certification Institute operating as a non-profit consortium. It operates true auditing professionals applying rigid protocols to verify if a producer is eco-friendly and sustainable.

The specific focus of ICEA is to certify productions coming from organic farming in Italy.