Olio Extra Vergine di Oliva D.O.P
Monte Etna

This Olive Oil is obtained from the Nocellara Etnea olive variety grown exclusively on the slopes of Etna Volcano in Sicily. It is produced through cold extraction and it is unfiltered.

The oil is opalescent with intense shades of green and persistent over time. The taste is lightly fruity with sensations of herbs and green tomato. Its bitterness and spiciness achieve a balance. This oil goes well served with all courses, both raw and cooked: it excells on fish and vegetables.





75 cl

100% Extra-Virgin Olive Oil

Sicily (ITALY)

DOP Nocellara Etnea

Product History



Mount Etna is an active stratovolcano on the east coast of Sicily, Italy, in the Metropolitan City of Catania, between the cities of Messina and Catania.



Protected Heritage of Italy (DOP)

The DOP Foods of Italy (Denominazione D’Origine Protetta) are those agrifood products that are part of one of the special local heritages protected by the State through a certification. Their ingredients need to be locally grown and they need to be locally packaged.

Italian specialties get DOP recognition by following, step by step, a strict set of guidelines, therefore this certificate becomes a synonimous of quality. Its content and meaning may vary significantly between a DOP and another.

ICEA biological certificate

ICEA is the institute for the ethical and environemntal certification, an independent and qualified Certification Institute operating as a non-profit consortium. It operates true auditing professionals applying rigid protocols to verify if a producer is eco-friendly and sustainable.

The specific focus of ICEA is to certify productions coming from organic farming in Italy.

Monte Etna DOP

“Monte Etna” is a local protected heritage (DOP) of Italy, applied to specific productions located in the region of Sicily, around the province of Catania and the area surrounding the Etna volcano.

This certification is dedicated to Olive Oil productions. In order for a product to be granted this certification it needs to meet both of the following requirements: (a) it needs to come from olive trees located in the Mount Etna area and (b) it needs to be made with 65% of “Nocellara Etnea” a native variety of olive from this area. The remaining 35% of oil has to come from one of the following varieties: “Moresca”, “Tonda Iblea”, “Ogliarola Messinese” , “Biancolilla”, “Brandofino” and “Olivo di Castiglione”.

Made in Italy 100%

This is the “Made in Italy” certification, a title that can only be given to products that have been manufactured and packaged in the territory of Italy. Given the world-reknown food heritage of this country, it is a valuable indication that the product provides a quality above-average, as well as an attention to details and to long-lasting traditions.


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