GenuineWay

Genuine Way al Vaticano assieme agli Harambeans per sostenere l’Africa

Il CEO di Genuine Way accompagna la delegazione africana degli Harambeans ad incontrare il papa in Vaticano. Harambeans è l’associazione degli imprenditori africani che hanno studiato degli USA per poi tornare nel prorio cotinente a portare innovazione tecnologica.

Genuine Way è al fianco degli Harambeans come partner tecnologico al fine di portare processi di Blockchain a quelle imprese produttive africane portatrici di messaggi positivi in ambito ambientale e sociale.

Intervistato nella cornice vaticana, Della Gherardesca (CEO di Genuine Way) ha detto “facendo di necessità virtù, sono proprio le imprese africane ad essere spesso le aziende che maggiormente riescono ad abbracciare i canoni della sostenibilità ambientale e del positivo impatto sociale in azienda“. Nel corso della conferenza sono state presentate diverse storie di imprenditori che sono riusciti a promuovere agricoltura locale limitando gli sprechi o “riciclando” coltivazioni non sufficientemente apprezzate o trasformate. Genuine Way sarà particolarmente attiva negli stati del Ghana, Kenya e Nigeria, grazie ad alcune partnership distributive locali. Utilizzando la piattaforma ITEMx, diversi produttori del continente africano potranno proporsi con più forza sul mercato Statunitense ed Asiatico, certificando la propria storia aziendale.

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Made in Italy 100%

This is the “Made in Italy” certification, a title that can only be given to products that have been manufactured and packaged in the territory of Italy. Given the world-reknown food heritage of this country, it is a valuable indication that the product provides a quality above-average, as well as an attention to details and to long-lasting traditions.

Monte Etna DOP

“Monte Etna” is a local protected heritage (DOP) of Italy, applied to specific productions located in the region of Sicily, around the province of Catania and the area surrounding the Etna volcano.

This certification is dedicated to Olive Oil productions. In order for a product to be granted this certification it needs to meet both of the following requirements: (a) it needs to come from olive trees located in the Mount Etna area and (b) it needs to be made with 65% of “Nocellara Etnea” a native variety of olive from this area. The remaining 35% of oil has to come from one of the following varieties: “Moresca”, “Tonda Iblea”, “Ogliarola Messinese” , “Biancolilla”, “Brandofino” and “Olivo di Castiglione”.

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Protected Heritage of Italy (DOP)​

The DOP Foods of Italy (Denominazione D’Origine Protetta) are those agrifood products that are part of one of the special local heritages protected by the State through a certification. Their ingredients need to be locally grown and they need to be locally packaged.

Italian specialties get DOP recognition by following, step by step, a strict set of guidelines, therefore this certificate becomes a synonimous of quality. Its content and meaning may vary significantly between a DOP and another.

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ICEA BIOLOGICAL CERTIFICATE

ICEA is the institute for the ethical and environemntal certification, an independent and qualified Certification Institute operating as a non-profit consortium. It operates true auditing professionals applying rigid protocols to verify if a producer is eco-friendly and sustainable.

The specific focus of ICEA is to certify productions coming from organic farming in Italy.